Postharvest & Cold Chain
Cold chain technologies determine food quality, safety and waste with IoT and AI transforming the field. The session covers IoT-enabled cold-chain monitoring with continuous temperature and humidity tracking, modified-atmosphere packaging extending shelf life, edible coatings (Apeel, Hazel) reducing loss, ripening sensors enabling smart logistics, food-loss reduction strategies in developing markets, and last-mile delivery cold chain. Discussion addresses pharma-grade cold chain principles applied to food, smart packaging and time-temperature integrators, blockchain-enabled cold-chain traceability, the role of cold-chain in vaccine logistics learnings applied to food, and the climate-resilience considerations as energy costs and temperatures rise.
- IoT cold-chain monitoring
- Modified-atmosphere packaging
- Apeel and Hazel coatings
- Ripening sensors
- Food-loss reduction in LMICs
- Smart packaging TTIs
- Blockchain cold-chain
- Climate-resilience
Explore the full GSFS 2027 program
- 01Food Safety & Microbiology
- 02Novel Protein Sources
- 03Functional Foods & Nutraceuticals
- 04Food Packaging & Shelf Life
- 05Sensory Science & Consumer Research
- 06Food Engineering & Processing
- 07Nutrition & Public Health
- 08Sustainable Food Systems
- 09Food Informatics & AI
- 10Cultivated Meat & Cellular Agriculture
- 11Precision Fermentation
- 12Allergen Management
- 13Food Fraud & Authenticity
- 14Plant-Based Nutrition
- 15Ultra-Processed Foods
- 16Climate-Smart Agriculture
- 17Food Allergies & Intolerances
- 19Dairy Innovation
- 20Beverage Science
- 21Bakery & Confectionery
- 22Meat & Poultry Science
- 23Aquaculture
- 24Insect Proteins
- 25Algae & Marine Foods
- 26Probiotics & Postbiotics
- 27Dietary Fiber
- 28Culinary Science
- 29Food Education
- 30Food Service Innovation
- 31Indigenous & Heritage Foods
- 32Spices & Bioactives
- 33Food Waste Reduction
- 34Pet Food Science
- 35Personalised Nutrition