Probiotics & Postbiotics
Probiotics, prebiotics, postbiotics and synbiotics are reshaping functional foods with strain-specific evidence requirements. The session covers next-generation probiotics (Akkermansia muciniphila, Faecalibacterium prausnitzii) and clinical-trial activity, postbiotics and bacterial metabolites including butyrate and acetate, strain-specific efficacy evidence, synbiotic combinations, regulatory landscape for health claims (EFSA, FDA), and the FDA Live Biotherapeutic Products framework. Discussion addresses probiotic quality and stability through shelf life, microbiome-personalised probiotic recommendations, probiotic delivery in food matrices, postbiotic applications in infant formula, and the differentiation of food-supplement probiotics from drug-grade live biotherapeutic products.
- Next-gen Akkermansia/Faecalibacterium
- Postbiotic metabolites
- Strain-specific evidence
- Synbiotic combinations
- EFSA/FDA health-claim regulation
- Live Biotherapeutic Products
- Stability and shelf life
- Personalised probiotics
Explore the full GSFS 2027 program
- 01Food Safety & Microbiology
- 02Novel Protein Sources
- 03Functional Foods & Nutraceuticals
- 04Food Packaging & Shelf Life
- 05Sensory Science & Consumer Research
- 06Food Engineering & Processing
- 07Nutrition & Public Health
- 08Sustainable Food Systems
- 09Food Informatics & AI
- 10Cultivated Meat & Cellular Agriculture
- 11Precision Fermentation
- 12Allergen Management
- 13Food Fraud & Authenticity
- 14Plant-Based Nutrition
- 15Ultra-Processed Foods
- 16Climate-Smart Agriculture
- 17Food Allergies & Intolerances
- 18Postharvest & Cold Chain
- 19Dairy Innovation
- 20Beverage Science
- 21Bakery & Confectionery
- 22Meat & Poultry Science
- 23Aquaculture
- 24Insect Proteins
- 25Algae & Marine Foods
- 27Dietary Fiber
- 28Culinary Science
- 29Food Education
- 30Food Service Innovation
- 31Indigenous & Heritage Foods
- 32Spices & Bioactives
- 33Food Waste Reduction
- 34Pet Food Science
- 35Personalised Nutrition